Diner is served: tomato soup, barbecued meat and sausages, bolied cabbege (zelje na leso), and a glass of good red vine.
I prepared my cabbage in the morning after breakfast. It´s importent to cook it in advance. In this way the various flavors can integrate by the serving time.
Here´s my recepe:
- Boil cabbage and some potatoes in salt water. Better if you use Vegeta instead of salt.
- Strain the liquid. You can use it for a soup the same od the next day.
- Still hot, season the cabbage with peper, persil, if necessary salt, and excellent oliv oil.
- Stir it carefully, cover with a lid and let the flavors integrate till serving time.
In about 20 minutes our barbecue was ready. Some fresh tomatoes, a glas of wine and - Enjoy!